Bacon Fried Carrots

1. 1

   Peel carrots, cut in half and slice lengthwise.

2. 2

   Chop onion into small pieces.

3. 3

   Cook bacon until crisp; remove and blot.

4. 4

   Using all the bacon grease, add carrots, onions and seasonings.

5. 5

   Mix well and cook covered on low heat for 15-20 minutes.

6. 6

   Cook uncovered about 45 minutes or until lightly browned.

7. 7

   Stir occasionally.

8. 8

   Crumble bacon and add to carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.