Corned Beef And Tomato Twist

1. 1

   In a bowl, mash the corned beef as much as you can (this is a little tricky).

2. 2

   Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.

3. 3

   Transfer to a frying pan on a medium heat, cook the mixture for about 10 - 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.