How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk-Marinated Pork Kebabs?

You need 15 ingredients. The key ingredients include: 2 tablespoons minced jalapeno pepper (about 1), 1 tablespoon apple cider vinegar, 1 tablespoon low-sodium soy sauce, 1 teaspoon dried thyme, and more.

Is Grilled Jerk-Marinated Pork Kebabs suitable as meat & poultry?

Yes, Grilled Jerk-Marinated Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk-Marinated Pork Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jerk-Marinated Pork Kebabs Recipe

Name: Grilled Jerk-Marinated Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced jalapeno pepper (about 1); 1 tablespoon apple cider vinegar; 1 tablespoon low-sodium soy sauce; 1 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground red pepper; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground allspice; 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch cubes; 2 cups cherry tomatoes; 1 cup (1-inch) pineapple pieces; 1 green bell pepper, cut into 1-inch pieces; 1 small red onion, cut into 1/2-inch pieces; Cooking spray; 1/4 teaspoon kosher salt

Try this homemade Grilled Jerk-Marinated Pork Kebabs recipe the whole family will love. Made with jalapeno pepper, apple cider vinegar, soy sauce and th…

This Grilled Jerk-Marinated Pork Kebabs relies on simple, everyday ingredients such as apple cider vinegar, low-sodium soy sauce, dried thyme and ground cinnamon. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Jerk-Marinated Pork Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions