How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk-Marinated Pork Kebabs?

You need 15 ingredients. The key ingredients include: 2 tablespoons minced jalapeno pepper (about 1), 1 tablespoon apple cider vinegar, 1 tablespoon low-sodium soy sauce, 1 teaspoon dried thyme, and more.

Is Grilled Jerk-Marinated Pork Kebabs suitable as meat & poultry?

Yes, Grilled Jerk-Marinated Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk-Marinated Pork Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jerk-Marinated Pork Kebabs Recipe

Name: Grilled Jerk-Marinated Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced jalapeno pepper (about 1); 1 tablespoon apple cider vinegar; 1 tablespoon low-sodium soy sauce; 1 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground red pepper; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground allspice; 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch cubes; 2 cups cherry tomatoes; 1 cup (1-inch) pineapple pieces; 1 green bell pepper, cut into 1-inch pieces; 1 small red onion, cut into 1/2-inch pieces; Cooking spray; 1/4 teaspoon kosher salt

Grilled Jerk-Marinated Pork Kebabs

Eats Now Editorial Team · 134 kcal · Meat & Poultry

Grilled Jerk-Marinated Pork Kebabs – a delicious recipe with jalapeno pepper, apple cider vinegar, soy sauce, thyme, ground cinnamon, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Jerk-Marinated Pork Kebabs

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