How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatloaf?

You need 8 ingredients. The key ingredients include: 2 lbs ground venison, 1 1/2 cups seasoned dry bread crumbs, 1/2 teaspoon salt, 2 eggs, and more.

Is Venison Meatloaf suitable as meat & poultry?

Yes, Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf Recipe

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 1 1/2 cups seasoned dry bread crumbs; 1/2 teaspoon salt; 2 eggs; 1 1/4 ounces onion soup mix; 3/4 cup ketchup; 1/8 cup warm water; 1 (8 ounce) can tomato sauce

Venison Meatloaf – a delicious recipe with ground venison, bread crumbs, salt, eggs, onion soup, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground venison
1 1/2 cups seasoned dry bread crumbs
1/2 teaspoon salt
2 eggs
1 1/4 ounces onion soup mix
3/4 cup ketchup
1/8 cup warm water
1 (8 ounce) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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Venison Meatloaf

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