How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahraini Style Liver?

You need 9 ingredients. The key ingredients include: 300 g lamb liver, chopped, 1 chopped red onion, 3 cloves of crushed garlic, 1 dried black lime (loomi, found in Middle Eastern or Iranian shops), and more.

Is Bahraini Style Liver suitable as meat & poultry?

Yes, Bahraini Style Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bahraini Style Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahraini Style Liver Recipe

Name: Bahraini Style Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g lamb liver, chopped; 1 chopped red onion; 3 cloves of crushed garlic; 1 dried black lime (loomi, found in Middle Eastern or Iranian shops); khaleeji mixed spice (ibzar -- Gulf Spices (Ibzar)); black pepper; 1 potato (optional); sunflower oil; salt

Bahraini Style Liver – a delicious recipe with lamb liver, red onion, garlic, black lime, mixed spice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 g lamb liver, chopped
1 chopped red onion
3 cloves of crushed garlic
1 dried black lime (loomi, found in Middle Eastern or Iranian shops)
khaleeji mixed spice (ibzar -- Gulf Spices (Ibzar))
black pepper
1 potato (optional)
sunflower oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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Bahraini Style Liver

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