How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Cheddar Stuffed Portabella Caps?

You need 5 ingredients. The key ingredients include: 12 ounces portabella mushroom caps (about 6 caps), 1 lb chorizo sausage, loose (I use Mexican Chorizo doubled), 3 ounces cheddar cheese, shredded, 1 ounce green onion, chopped, and more.

Is Chorizo Cheddar Stuffed Portabella Caps suitable as meat & poultry?

Yes, Chorizo Cheddar Stuffed Portabella Caps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Cheddar Stuffed Portabella Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Cheddar Stuffed Portabella Caps Recipe

Name: Chorizo Cheddar Stuffed Portabella Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces portabella mushroom caps (about 6 caps); 1 lb chorizo sausage, loose (I use Mexican Chorizo doubled); 3 ounces cheddar cheese, shredded; 1 ounce green onion, chopped; 1/4 cup red wine

Chorizo Cheddar Stuffed Portabella Caps – a delicious recipe with portabella mushroom, chorizo sausage, cheddar cheese, green onion, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces portabella mushroom caps (about 6 caps)
1 lb chorizo sausage, loose (I use Mexican Chorizo doubled)
3 ounces cheddar cheese, shredded
1 ounce green onion, chopped
1/4 cup red wine

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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Chorizo Cheddar Stuffed Portabella Caps

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