Grilled Jerk Chicken With Pineapple-Rum Glaze

Name: Grilled Jerk Chicken With Pineapple-Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 chicken pieces (pat dry very well); 2 tablespoons oil; 3 garlic cloves, minced (or to taste); 2 -3 green onions, chopped very small; RUB; 1 1/2 tablespoons dark brown sugar; 1 teaspoon salt; black pepper; 1 teaspoon coriander; 1/2 teaspoon dried thyme; 1/2 teaspoon allspice; 1/2 teaspoon onion powder; 1/2 teaspoon cinnamon; 1/4 - 1/2 teaspoon cayenne pepper (can use more than 1/4 teaspoon, but no less); PINEAPPLE-RUM GLAZE; 1/4 cup butter; 1/4 cup dark brown sugar, plus; 1 tablespoon dark brown sugar; 1/4 cup dark rum; 1/4 cup pineapple juice

Servings: persons

10 -12 chicken pieces (pat dry very well)
2 tablespoons oil
3 garlic cloves, minced (or to taste)
2 -3 green onions, chopped very small
RUB
1 1/2 tablespoons dark brown sugar
1 teaspoon salt
black pepper
1 teaspoon coriander
1/2 teaspoon dried thyme
1/2 teaspoon allspice
1/2 teaspoon onion powder
1/2 teaspoon cinnamon
1/4 - 1/2 teaspoon cayenne pepper (can use more than 1/4 teaspoon, but no less)
PINEAPPLE-RUM GLAZE
1/4 cup butter
1/4 cup dark brown sugar, plus
1 tablespoon dark brown sugar
1/4 cup dark rum
1/4 cup pineapple juice

1
Prepare a glass dish large enough to hold the chicken pieces.
2
To make the rub, combine all rub ingredients.
3
Place the washed and dried chicken pieces in the glass dish.
4
Rub the pieces all over with oil.
5
Then rub the seasonings all over the chicken pieces to coat well.
6
Cover and refrigerate for minimum 3 hours.
7
Meanwhile, prepare the glaze.
8
To make glaze, combine butter, sugar, dark rum and pineapple juice in a saucepan; bring to a boil.
9
Reduce heat to medium, and simmer for 8-10 minutes; remove from heat, and set aside until ready to grill.
10
After 3 hours, prepare the grill to high heat.
11
Arrange the chicken pieces on the grill.
12
Brush with glaze, turning the chicken until brown and cooked.
13
When serving, drizzle with any remaining sauce.
14
Delicious!

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 -12 chicken pieces (pat dry very well), 2 tablespoons oil, 3 garlic cloves, minced (or to taste), 2 -3 green onions, chopped very small, and more.

Yes, Grilled Jerk Chicken With Pineapple-Rum Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!