Turkey Barbecue

Name: Turkey Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. fat or oil; 5 tsp. vinegar; 2/3 c. chicken broth; 1 c. ketchup; 1/3 c. brown sugar; 1/3 c. chopped onion; 3/4 c. chopped celery; 1 Tbsp. Worcestershire sauce; 2 tsp. yellow mustard; 5 1/2 c. cooked, chopped turkey; 10 hamburger rolls

Eats Now Editorial Team · 1277 kcal · Meat & Poultry

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Turkey Barbecue – a delicious recipe with oil, vinegar, chicken broth, ketchup, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. fat or oil
5 tsp. vinegar
2/3 c. chicken broth
1 c. ketchup
1/3 c. brown sugar
1/3 c. chopped onion
3/4 c. chopped celery
1 Tbsp. Worcestershire sauce
2 tsp. yellow mustard
5 1/2 c. cooked, chopped turkey
10 hamburger rolls

1
Combine all ingredients except turkey.
2
Cook for 10 minutes. Add turkey.
3
Cook for 20 minutes.
4
Serve on rolls.
5
Makes 10 servings with 311 calories per serving.

1277

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. fat or oil, 5 tsp. vinegar, 2/3 c. chicken broth, 1 c. ketchup, and more.

Yes, Turkey Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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