How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 7 ingredients. The key ingredients include: 4 large baking potatoes, baked, 1 c. shredded Cheddar cheese, 6 slices bacon, cooked and crumbled, 1/2 c. sour cream, and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; 1 c. shredded Cheddar cheese; 6 slices bacon, cooked and crumbled; 1/2 c. sour cream; 1/2 stick margarine, melted; 1/2 tsp. seasoning salt; salt and pepper to taste

Potato Skins – a delicious recipe with baking potatoes, Cheddar cheese, bacon, sour cream, margarine, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes, baked
1 c. shredded Cheddar cheese
6 slices bacon, cooked and crumbled
1/2 c. sour cream
1/2 stick margarine, melted
1/2 tsp. seasoning salt
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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