Grilled Jerk Chicken Kabob with Pineapple Recipe

Name: Grilled Jerk Chicken Kabob with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canola Oil; 1 whole Lime, Juiced; 1 Tablespoon Maple Syrup; 2 whole Jalapenos, Cut Into 1 Inch Pieces (seeds Intact); 1 piece Ginger (1 Inch Size) Peeled And Sliced; 3 cloves Garlic, Peeled; 1 teaspoon Dried Thyme; 1/2 teaspoons Freshly Grated Nutmeg; 1/2 teaspoons Allspice; 1 teaspoon Kosher Salt; 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks; 1/2 whole Pineapple, Peeled, Cored, And Cut Into 1 Inch Chunks; 4 Skewers, Metal Or Wooden (soak Wooden In A Bowl Of Water First)

Servings: persons

1/4 cups Canola Oil
1 whole Lime, Juiced
1 Tablespoon Maple Syrup
2 whole Jalapenos, Cut Into 1 Inch Pieces (seeds Intact)
1 piece Ginger (1 Inch Size) Peeled And Sliced
3 cloves Garlic, Peeled
1 teaspoon Dried Thyme
1/2 teaspoons Freshly Grated Nutmeg
1/2 teaspoons Allspice
1 teaspoon Kosher Salt
1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
1/2 whole Pineapple, Peeled, Cored, And Cut Into 1 Inch Chunks
4 Skewers, Metal Or Wooden (soak Wooden In A Bowl Of Water First)

1
Put everything but the chicken and the pineapple into a food processor and process until smooth.
2
Put the chicken into a large bowl or zip top bag.
3
Pour the marinade over the chicken and let it sit in the refrigerator for at least 30 minutes and up to 4 hours.
4
Heat grill or charcoal to medium-high temperature.
5
Thread the chicken onto the skewers, alternating with pieces of fresh pineapple.
6
Put the skewers onto the hot grill.
7
Grill the skewers for 6 minutes per side.
8
Remove them from the grill to a clean tray.
9
Enjoy!
10
Note: If not using metal skewers, be sure to soak wooden skewers for at least 30 minutes before using.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Canola Oil, 1 whole Lime, Juiced, 1 Tablespoon Maple Syrup, 2 whole Jalapenos, Cut Into 1 Inch Pieces (seeds Intact), and more.

Yes, Grilled Jerk Chicken Kabob with Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Jerk Chicken Kabob with Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions