How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño-Cheese Sausage Cups?

You need 5 ingredients. The key ingredients include: 1 pound hot ground pork sausage, 1/2 cup Ranch dressing, 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed, 1/2 cup pickled jalapeno slices, drained, and more.

Is Jalapeño-Cheese Sausage Cups suitable as meat & poultry?

Yes, Jalapeño-Cheese Sausage Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeño-Cheese Sausage Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño-Cheese Sausage Cups Recipe

Name: Jalapeño-Cheese Sausage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot ground pork sausage; 1/2 cup Ranch dressing; 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed; 1/2 cup pickled jalapeno slices, drained; 1/2 cup shredded sharp Cheddar cheese

Jalapeño-Cheese Sausage Cups – a delicious recipe with sausage, dressing, pastry shells, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound hot ground pork sausage
1/2 cup Ranch dressing
2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
1/2 cup pickled jalapeno slices, drained
1/2 cup shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

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Jalapeño-Cheese Sausage Cups

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