Mushroom And Sweet Onion Cheesesteaks Recipe

Name: Mushroom And Sweet Onion Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 12 ounces top round steak, cut into thin strips; 1 1/2 cups thinly vertically sliced Vidalia or other sweet onion; 1 teaspoon bottled minced garlic; 1 (8-ounce) package presliced mushrooms; 1/4 cup Madeira wine; 1/2 cup green bell pepper strips; 1/2 cup red bell pepper strips; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup (4 ounces) shredded reduced-fat cheddar cheese; 4 (2-ounce) ciabatta rolls

Servings: persons

2 teaspoons olive oil, divided
12 ounces top round steak, cut into thin strips
1 1/2 cups thinly vertically sliced Vidalia or other sweet onion
1 teaspoon bottled minced garlic
1 (8-ounce) package presliced mushrooms
1/4 cup Madeira wine
1/2 cup green bell pepper strips
1/2 cup red bell pepper strips
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup (4 ounces) shredded reduced-fat cheddar cheese
4 (2-ounce) ciabatta rolls

1
Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add steak to pan; cook 2 minutes or until browned, turning occasionally. Remove steak from pan. Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and garlic to pan; saute 1 minute, stirring occasionally. Add mushrooms; saute 6 minutes. Stir in wine; cook until liquid evaporates (about 1 minute). Add bell peppers; saute 4 minutes. Return steak to pan. Stir in Worcestershire, salt, and black pepper; cook 1 minute or until thoroughly heated. Remove from heat. Sprinkle mixture with cheese; stir until cheese melts. Divide mixture evenly among rolls.
2
Cucumber salad: Combine 1 thinly sliced English cucumber, 1/4 cup sliced red onion, 1 tablespoon sugar, 1 tablespoon cider vinegar, and 1/4 teaspoon salt.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 12 ounces top round steak, cut into thin strips, 1 1/2 cups thinly vertically sliced Vidalia or other sweet onion, 1 teaspoon bottled minced garlic, and more.

Yes, Mushroom And Sweet Onion Cheesesteaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Sweet Onion Cheesesteaks

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