Chicken And Herbed Dumplings Recipe

Name: Chicken And Herbed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 3/4 cup diced onion; 2/3 cup diced celery (about 2 stalks); 1 1/2 cups sliced carrot (about 3 medium); 2 cups chopped cooked chicken breast; 1 (32-ounce) container fat-free, less-sodium chicken broth; 1 cup water; 1/2 teaspoon dried thyme; 1 cup all-purpose flour; 2 teaspoons baking powder; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon salt; 2 tablespoons butter, cut into small pieces; 3/4 cup low-fat buttermilk

Servings: persons

1 teaspoon canola oil
3/4 cup diced onion
2/3 cup diced celery (about 2 stalks)
1 1/2 cups sliced carrot (about 3 medium)
2 cups chopped cooked chicken breast
1 (32-ounce) container fat-free, less-sodium chicken broth
1 cup water
1/2 teaspoon dried thyme
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
2 tablespoons butter, cut into small pieces
3/4 cup low-fat buttermilk

1
Heat oil in a Dutch oven over medium-high heat. Add onion, celery, and carrot; saute 10 minutes or until tender. Add chicken, broth, water, and thyme; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
2
While soup simmers, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, rosemary, and salt in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until moist.
3
Drop dough by heaping teaspoonfuls into simmering chicken mixture. Cover and cook over low heat 11 minutes (do not let soup boil).

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon canola oil, 3/4 cup diced onion, 2/3 cup diced celery (about 2 stalks), 1 1/2 cups sliced carrot (about 3 medium), and more.

Yes, Chicken And Herbed Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Herbed Dumplings

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