Wolfgang Pucks Pot Sticker Recipe

Name: Wolfgang Pucks Pot Sticker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup garlic cloves; 1 inch fresh ginger root, peeled; 2 tablespoons peanut oil; 1 1/2 pounds lean ground pork; 1/2 cup cilantro leaves; 1/2 cup green onions; 1/4 cup dried fruit (apricots, finely chopped; 1/4 cup oyster sauce; 1 tablespoon chili paste; 1 tablespoon sesame oil; pinch of sugar; 1 large pack wonton wrappers; 1 large egg, beaten with 1 tablespoon of water; 1/2 cup rice wine vinegar; 2 tablespoons sesame oil; 2 tablespoons scallions, minced; 1 large pinch sugar

Servings: persons

1/4 cup garlic cloves
1 inch fresh ginger root, peeled
2 tablespoons peanut oil
1 1/2 pounds lean ground pork
1/2 cup cilantro leaves
1/2 cup green onions
1/4 cup dried fruit (apricots, finely chopped
1/4 cup oyster sauce
1 tablespoon chili paste
1 tablespoon sesame oil
pinch of sugar
1 large pack wonton wrappers
1 large egg, beaten with 1 tablespoon of water
1/2 cup rice wine vinegar
2 tablespoons sesame oil
2 tablespoons scallions, minced
1 large pinch sugar

1
In a blender, combine garlic and ginger.
2
Turn on machine and slowly pour the peanut oil and process to a puree.
3
Transfer to a bowl.
4
Add the remaining ingredients.
5
Mix together thoroughly and refrigerate, covered, for 1 hour.
6
To make the potstickers, separate the wonton wrappers.
7
Brush edges with eggwash.
8
Place a generous spoonful of the filling and fold the edges, making folds in the front side, starting from the center, going down to each end to create a half moon shape.
9
Continue until you have used up the filling.
10
Refrigerate until ready to cook.
11
To cook the potstickers, cook in small batches in boiling, salted water.
12
Drain.
13
Heat a non stick skillet, add peanut oil and sear until golden-brown on the bottom.
14
Remove and serve with dipping sauce.
15
To make the dipping sauce, combine all ingredients for the dipping sauce and whisk together.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup garlic cloves, 1 inch fresh ginger root, peeled, 2 tablespoons peanut oil, 1 1/2 pounds lean ground pork, and more.

Yes, Wolfgang Pucks Pot Sticker falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolfgang Pucks Pot Sticker

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