How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguine?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup finely chopped onion, 5 garlic cloves, minced, 1 tablespoon all purpose flour, and more.

Is Seafood Linguine suitable as seafood?

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup finely chopped onion; 5 garlic cloves, minced; 1 tablespoon all purpose flour; 1/2 teaspoon ground coriander; 3 tablespoons dry white wine; 1 cup whipping cream; 8 ounces uncooked shrimp, peeled, deveined; 8 ounces bay scallops; 3 tablespoons chopped fresh parsley; 12 ounces linguine, freshly cooked

Try this homemade Seafood Linguine recipe the whole family will love. Made with olive oil, onion, garlic and flour. Easy step-by-step instructions inclu…

This Seafood Linguine relies on simple, everyday ingredients such as olive oil, finely chopped onion, garlic cloves, minced and all purpose flour. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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