Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup finely chopped onion; 5 garlic cloves, minced; 1 tablespoon all purpose flour; 1/2 teaspoon ground coriander; 3 tablespoons dry white wine; 1 cup whipping cream; 8 ounces uncooked shrimp, peeled, deveined; 8 ounces bay scallops; 3 tablespoons chopped fresh parsley; 12 ounces linguine, freshly cooked

Servings: persons

3 tablespoons olive oil
1/2 cup finely chopped onion
5 garlic cloves, minced
1 tablespoon all purpose flour
1/2 teaspoon ground coriander
3 tablespoons dry white wine
1 cup whipping cream
8 ounces uncooked shrimp, peeled, deveined
8 ounces bay scallops
3 tablespoons chopped fresh parsley
12 ounces linguine, freshly cooked

1
Heat olive oil in heavy large skillet over medium-high heat.
2
Add onion and garlic and saute until onion is golden brown, about 6 minutes.
3
Stir in flour and coriander and cook 1 minute.
4
Add wine and cream and bring to boil, stirring constantly.
5
Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes.
6
Mix in parsley.
7
Season to taste with salt and pepper.
8
Pour over linguine and serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup finely chopped onion, 5 garlic cloves, minced, 1 tablespoon all purpose flour, and more.

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine

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