Smoked Sausage, Chicken and Shrimp Stew Recipe

Name: Smoked Sausage, Chicken and Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs (about 2 lb.); 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 each green peppers and red peppers, chopped; 1/2 cup KRAFT Zesty Italian Dressing; 1 lb. smoked sausage, cut into 1/2-inch slices; 1 can (28 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1 can (14-1/2 oz.) chicken broth; 1/4 tsp. ground red pepper (cayenne); 1/2 lb. shrimp, peeled, cleaned Safeway 1 lb For $8.99 thru 02/09; 6 cups cooked rice; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped fresh cilantro

Servings: persons

4 bone-in chicken thighs (about 2 lb.)
2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 each green peppers and red peppers, chopped
1/2 cup KRAFT Zesty Italian Dressing
1 lb. smoked sausage, cut into 1/2-inch slices
1 can (28 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1 can (14-1/2 oz.) chicken broth
1/4 tsp. ground red pepper (cayenne)
1/2 lb. shrimp, peeled, cleaned Safeway 1 lb For $8.99 thru 02/09
6 cups cooked rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

1
Spray large saucepan with cooking spray; add chicken.
2
Cook on medium-high heat 3 min.
3
on each side or until lightly browned.
4
Remove from pan; set aside.
5
Drain.
6
Cook onions and peppers in dressing until tender.
7
Add chicken, sausage, tomatoes, broth and pepper.
8
Bring to boil; reduce heat to low.
9
Simmer 30 min.
10
or until chicken is cooked through.
11
Add shrimp; cook 5 min.
12
or until shrimp is opaque.
13
Spoon over rice; top with sour cream and cilantro.

1483

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone-in chicken thighs (about 2 lb.), 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 each green peppers and red peppers, chopped, 1/2 cup KRAFT Zesty Italian Dressing, and more.

Yes, Smoked Sausage, Chicken and Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Sausage, Chicken and Shrimp Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions