Grilled Jalapeno Mozzarella Poppers

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   1. Preheat grill to medium-high and grease grates well. Combine olive oil with garlic, lime zest, salt and pepper; brush over cut sides of jalapenos. Stuff one piece of Mozzarellissima into half of the jalapenos and top with cilantro; cap each with an empty jalapeno half. Wrap each pair with a piece of bacon and secure with a toothpick.

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   2. Place on grill and cook covered, turning occasionally, for 5 to 7 minutes or until bacon is lightly crisped.

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   3. Reduce heat to medium-low and continue to cook covered for 5 minutes, or until the cheese starts to melt and the jalapeno is tender. Transfer to a paper towel-lined plate to remove excess grease, then serve.

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* Per serving · 4 servings · Values may vary.

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