How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jalapeno Mozzarella Poppers ?

You need 8 ingredients. The key ingredients include: 2 tbsp (30 ml) olive oil, 1 clove garlic, minced, 1 tsp (5 ml) lime zest, finely grated, A1/4 tsp (1 ml) each salt and ground pepper, and more.

Is Grilled Jalapeno Mozzarella Poppers suitable as meat & poultry?

Yes, Grilled Jalapeno Mozzarella Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Jalapeno Mozzarella Poppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jalapeno Mozzarella Poppers Recipe

Name: Grilled Jalapeno Mozzarella Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) olive oil; 1 clove garlic, minced; 1 tsp (5 ml) lime zest, finely grated; A1/4 tsp (1 ml) each salt and ground pepper; 12 jalapenos, halved and seeded; 6 oz (175 g) Saputo Mozzarellissima cheese, cut into twelve A1/2 ainch (1-cm) by 2-inch (5-cm) pieces; 2 tbsp (30 ml) cilantro, finely chopped; 6 slices bacon, halved lengthwise

Try this homemade Grilled Jalapeno Mozzarella Poppers recipe the whole family will love. Made with olive oil, clove garlic, lime zest and salt. Easy ste…

This Grilled Jalapeno Mozzarella Poppers relies on simple, everyday ingredients such as (30 ml) olive oil, garlic, minced, jalapenos, halved and seeded and bacon, halved lengthwise. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp (30 ml) olive oil
1 clove garlic, minced
1 tsp (5 ml) lime zest, finely grated
A1/4 tsp (1 ml) each salt and ground pepper
12 jalapenos, halved and seeded
6 oz (175 g) Saputo Mozzarellissima cheese, cut into twelve A1/2 ainch (1-cm) by 2-inch (5-cm) pieces
2 tbsp (30 ml) cilantro, finely chopped
6 slices bacon, halved lengthwise

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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