Peanut Chicken Bowl Recipe

Name: Peanut Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages oriental-flavor instant ramen noodles; 1 cup broccoli floret, cut; 1 large carrot, thinly sliced; 1 cup pea pods, halved; 1 ¼ cups water; ¼ cup peanut butter; ¼ cup soy sauce; 2 tablespoons brown sugar, packed; 1 tablespoon cornstarch; ½ teaspoon crushed red pepper flakes; 2 cups cooked chicken, chopped; 1 (8 ounce) can sliced water chestnuts, drained; ¼ cup peanuts, chopped; ¼ cup green onion, sliced

Servings: persons

2 (3 ounce) packages oriental-flavor instant ramen noodles
1 cup broccoli floret, cut
1 large carrot, thinly sliced
1 cup pea pods, halved
1 ¼ cups water
¼ cup peanut butter
¼ cup soy sauce
2 tablespoons brown sugar, packed
1 tablespoon cornstarch
½ teaspoon crushed red pepper flakes
2 cups cooked chicken, chopped
1 (8 ounce) can sliced water chestnuts, drained
¼ cup peanuts, chopped
¼ cup green onion, sliced

1
Set aside 1 seasoning packet from noodles to use in recipe; store remaining packet for another use.
2
In a large saucepan bring 2 quarts water to boiling.
3
Break up noodles slightly and add to water along with cut-up vegetables.
4
Return to boiling; reduce heat.
5
Boil gently, uncovered for 3 minutes.
6
Drain and return to saucepan.
7
Meanwhile, for sauce, in a medium saucepan whisk together 1 1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet.
8
Whisk until smooth.
9
Cook and stir over medium heat until thickened and bubbly.
10
Cook and stir for 2 minutes more.
11
Add chicken, water chestnuts to sauce; heat through.
12
Add to noodle mixture in saucepan.
13
Toss to combine.
14
Top with peanuts and green onion.
15
Serve immediately.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (3 ounce) packages oriental-flavor instant ramen noodles, 1 cup broccoli floret, cut, 1 large carrot, thinly sliced, 1 cup pea pods, halved, and more.

Yes, Peanut Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Bowl

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