Cheddar-Filled Meatballs (Healthy) Recipe

Name: Cheddar-Filled Meatballs (Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean (93%) Ground Beef (ground Turkey Can Be Substituted); 1 whole Egg; 1 whole Egg White; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Italian Breadcrumbs; 2 Tablespoons Ground Flaxseed; 2 teaspoons Dried Minced Onion; 1 teaspoon Garlic Powder; 1/2 teaspoons Coarse Ground Garlic Salt; 1/4 teaspoons Black Pepper; 16 cubes (Small Size, To Fit Inside Of A Meatball) Cheddar Cheese

Servings: persons

1 pound Lean (93%) Ground Beef (ground Turkey Can Be Substituted)
1 whole Egg
1 whole Egg White
1 Tablespoon Worcestershire Sauce
2 Tablespoons Italian Breadcrumbs
2 Tablespoons Ground Flaxseed
2 teaspoons Dried Minced Onion
1 teaspoon Garlic Powder
1/2 teaspoons Coarse Ground Garlic Salt
1/4 teaspoons Black Pepper
16 cubes (Small Size, To Fit Inside Of A Meatball) Cheddar Cheese

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1.
2
Preheat oven to 350 F. 2.
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In a medium sized mixing bowl combine ground beef, eggs and Worcestershire sauce.
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3.
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Add breadcrumbs, flax seed and seasonings and mix well.
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4.
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Take 2 tablespoons of meat and wrap it around 1 cheese cube forming a ball.
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You will get about 15-16 meatballs depending on how accurate your 2 tablespoon measurement was.
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5.
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Place them on a foil lined and greased rimmed cookie sheet.
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6.
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Bake for 17-18 minutes.
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Remove from oven.
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7.
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Allow to cool for about 5 minutes before serving.
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8.
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Roasted veggies and potatoes make a great side for this.
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Meatballs reheat well for leftovers.

2044

kcal

Calories

163

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean (93%) Ground Beef (ground Turkey Can Be Substituted), 1 whole Egg, 1 whole Egg White, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Cheddar-Filled Meatballs (Healthy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Filled Meatballs (Healthy)

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