Grilled Italian Sausage With Sweet And Sour Peppers

Name: Grilled Italian Sausage With Sweet And Sour Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) packages Johnsonville Mild Italian Sausage Links; 3 tablespoons slivered almonds; 1/4 cup raisins; 3 tablespoons apple cider vinegar; 2 tablespoons sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 medium green bell peppers, cut in quarters and seeded; 2 medium sweet red peppers, cut in quarters and seeded; 1 medium red onion, cut into 6 wedges; 1 tablespoon olive oil; 1 (18 ounce) package prepared polenta, sliced into 1/2 rounds

Servings: persons

2 (19 ounce) packages Johnsonville Mild Italian Sausage Links
3 tablespoons slivered almonds
1/4 cup raisins
3 tablespoons apple cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium green bell peppers, cut in quarters and seeded
2 medium sweet red peppers, cut in quarters and seeded
1 medium red onion, cut into 6 wedges
1 tablespoon olive oil
1 (18 ounce) package prepared polenta, sliced into 1/2 rounds

1
In a small non-stick skillet, toast almonds over medium heat for 1-2 minutes.
2
Stir in raisins; remove from heat. Let stand for 1 minute.
3
Add vinegar, sugar, salt and pepper.
4
Return to medium-low heat, cook and stir until sugar is dissolved and set aside.
5
Preheat gas grill to medium-low.
6
If charcoal, allow it to burn until white ash has formed on coals.
7
In a bowl, combine peppers and onion wedges.
8
Drizzle with oil; toss to coat.
9
Place sausages and vegetables on grill, and use tongs to turn often.
10
Grill covered for 15-20 minutes or until cooked through and browned and vegetables are tender.
11
While sausages and vegetables are grilling, brush polenta slices with Italian dressing.
12
Carefully place on grill, grill for 2 minutes on each side or until lightly toasted.
13
Remove vegetables from grill.
14
Place in a large bowl, add prepared almond mixture; toss gently.
15
On a large platter, arrange grilled sausages, vegetables and polenta.
16
Serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (19 ounce) packages Johnsonville Mild Italian Sausage Links, 3 tablespoons slivered almonds, 1/4 cup raisins, 3 tablespoons apple cider vinegar, and more.

Yes, Grilled Italian Sausage With Sweet And Sour Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!