Orange Pork Tenderloin

1. 1

   Mix butter, thyme and cayenne pepper.

2. 2

   Spread evenly over tenderloin.

3. 3

   Place tenderloin in shallow roasting pan.

4. 4

   Pour orange juice over meat.

5. 5

   Roast at 375u00b0 for 25 to 30 minutes (150u00b0 to 160u00b0 on meat thermometer).

6. 6

   Baste during roasting.

7. 7

   Remove tenderloin to serving platter and keep warm.

8. 8

   Measure basting liquid (add additional orange juice if necessary).

9. 9

   Add flour, sugar and bitters.

10. 10

    Cook and stir until mixture boils and thickens.

11. 11

    Cut meat into 1-inch slices.

12. 12

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.