How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Hot Dish?

You need 9 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/2 c. vinegar, 1/2 Tbsp. dry mustard or celery seed, 4 large onions, and more.

Is Bean Hot Dish suitable as meat & poultry?

Yes, Bean Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Hot Dish Recipe

Name: Bean Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1/2 c. vinegar; 1/2 Tbsp. dry mustard or celery seed; 4 large onions; 1/4 to 1/2 lb. sliced bacon; 1 can kidney beans; 1 can butter beans; 1 can green lima beans; 2 cans pork and beans

Try this homemade Bean Hot Dish recipe the whole family will love. Made with brown sugar, vinegar, celery and onions. Easy step-by-step instructions inc…

This Bean Hot Dish relies on simple, everyday ingredients such as brown sugar, vinegar, dry mustard or celery seed and large onions. It comes together quickly and makes 4 servings, at about 1476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 c. brown sugar
1/2 c. vinegar
1/2 Tbsp. dry mustard or celery seed
4 large onions
1/4 to 1/2 lb. sliced bacon
1 can kidney beans
1 can butter beans
1 can green lima beans
2 cans pork and beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Meat & Poultry

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Bean Hot Dish

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