Grilled Italian Sausage & Pepper Sandwiches Recipe

Name: Grilled Italian Sausage & Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each italian sausage; 2 tablespoon olive oil; 1 medium onions peeled and sliced; 1 large sweet red bell peppers green or red, sliced; 1 each sweet bell peppers cubanelle, sliced; 1 large garlic cloves minced; 1 pinch kosher salt; 1/2 teaspoon italian seasoning dried, crushed; 1/2 teaspoon red pepper flakes crushed (optional); 4 each sub rolls or hoagie rolls (1 serving size)

Servings: persons

4 each italian sausage
2 tablespoon olive oil
1 medium onions peeled and sliced
1 large sweet red bell peppers green or red, sliced
1 each sweet bell peppers cubanelle, sliced
1 large garlic cloves minced
1 pinch kosher salt
1/2 teaspoon italian seasoning dried, crushed
1/2 teaspoon red pepper flakes crushed (optional)
4 each sub rolls or hoagie rolls (1 serving size)

1
Heat a large pot of water to a boil.
2
Cook the sausages in the boiling water for about 10 minutes.
3
Drain on a paper towels and set aside.
4
Meanwhile, heat grill.
5
While grill is heating or coals are getting white, heat a large saute pan over medium-high.
6
Swirl in the olive oil.
7
When hot, add the onions, peppers and a pinch of salt.
8
Stir well/toss to combine and turn down heat to med-low.
9
Cook, stirring/tossing occasionally, until the vegetables begin to soften, about 5 to 6 minutes.
10
Add the garlic, Italian seasoning and crushed red pepper flakes; continue cooking an additional 3 minutes.
11
Some browning is okay.
12
Remove from pan and wrap in heavy duty foil to keep warm on indirect heat on grill.
13
Oil grill grate.
14
Grill par-cooked sausages, turning occasionally, until well browned, crispy and cooked through.
15
Split the rolls down the middle and toast briefly on grill.
16
Nestle a sausage into each roll; top each with the warm pepper mixture and serve.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each italian sausage, 2 tablespoon olive oil, 1 medium onions peeled and sliced, 1 large sweet red bell peppers green or red, sliced, and more.

Yes, Grilled Italian Sausage & Pepper Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Sausage & Pepper Sandwiches

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