Broccoli Chicken Bake Recipe

Name: Broccoli Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless chicken breasts, deboned and flattened to preferred thickness with meat mallet; salt; pepper; olive oil or other oil, you prefer; Ritz cracker; 1 cup butter (1/2 pound) or 1 cup margarine (1/2 pound); 2 cups heavy cream or 2 cups half-and-half or 2 cups milk; 4 tablespoons flour; ¾ cup grated cheddar cheese (you may want more cheese, add to your taste); fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

Servings: persons

4 -6 boneless chicken breasts, deboned and flattened to preferred thickness with meat mallet
salt
pepper
olive oil or other oil, you prefer
Ritz cracker
1 cup butter (1/2 pound) or 1 cup margarine (1/2 pound)
2 cups heavy cream or 2 cups half-and-half or 2 cups milk
4 tablespoons flour
¾ cup grated cheddar cheese (you may want more cheese, add to your taste)
fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

1
Wash and debone and remove the skin from the chicken breast.
2
Dry meat with paper towels.
3
Rub both sides of chicken breasts with small amount olive oil (or other oil you prefer.)
4
season both sides of chicken breasts with salt, pepper, seasonings you prefer.
5
Roast chicken in covered dish in oven at 350 degrees until tender and no blood runs from meat when pierced with a fork.
6
Place cooked chicken breasts in another baking dish.
7
Cover with crushed/ broken/crushed crackers.
8
Make sauce:
9
Over medium heat melt the margarine/butter in saucepan.
10
Whisk in the flour until well blended and smooth.
11
Add the cream/half and half/ milk to this and whisk until smooth.
12
Add cheese to this while whisking smooth.
13
When sauce smooth add broccoli and STIR gently with spoon to blend broccoli and sauce evenly.
14
Pour sauce over chicken breasts and crackers.
15
Put back in oven for a few minutes to heat through and allow sauce to melt/cook into crackers.
16
Serve with salad, favorite vegetables.

1122

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 boneless chicken breasts, deboned and flattened to preferred thickness with meat mallet, salt, pepper, olive oil or other oil, you prefer, and more.

Yes, Broccoli Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Bake

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