Braised Red Cabbage With Fennel Seeds And Bacon Recipe Recipe

Name: Braised Red Cabbage With Fennel Seeds And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. grape seed oil; 1 c. diced onion; 1 x garlic clove chopped; 2 lb shredded cored red cabbage about 16 c.; 1 c. water; 1/4 c. white wine vinegar; 3 Tbsp. sugar; 1 tsp fennel seeds; 1 1/2 tsp salt; 2 slc bacon cut in quarters

Servings: persons

1 Tbsp. grape seed oil
1 c. diced onion
1 x garlic clove chopped
2 lb shredded cored red cabbage about 16 c.
1 c. water
1/4 c. white wine vinegar
3 Tbsp. sugar
1 tsp fennel seeds
1 1/2 tsp salt
2 slc bacon cut in quarters

1
Heat the oil in a 5-qt Dutch oven over medium heat.
2
Add in the onion and cook, stirring occasionally, till tender, about 5 min.
3
Add in the garlic and continue to cook 1 minute.
4
Stir in the cabbage, water, vinegar, sugar, fennel seeds and salt.
5
Add in the bacon.
6
Bring to a boil then reduce the heat, and simmer, covered, till very tender, about 2 hrs.
7
Check the cabbage periodically and stir.
8
If the cabbage looks dry, add in a bit more water.
9
Adjust the seasoning.
10
Cold thoroughly, then chill the cabbage overnight.
11
Reheat over low heat before serving.
12
This recipe yields 8 servings.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. grape seed oil, 1 c. diced onion, 1 x garlic clove chopped, 2 lb shredded cored red cabbage about 16 c., and more.

Yes, Braised Red Cabbage With Fennel Seeds And Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Fennel Seeds And Bacon Recipe

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