Braised Red Cabbage With Fennel Seeds And Bacon Rec

Name: Braised Red Cabbage With Fennel Seeds And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. grape seed oil; 1 c. diced onion; 1 x garlic clove chopped; 2 lb shredded cored red cabbage about 16 c.; 1 c. water; 1/4 c. white wine vinegar; 3 Tbsp. sugar; 1 tsp fennel seeds; 1 1/2 tsp salt; 2 slc bacon cut in quarters

Servings: persons

1
Heat the oil in a 5-qt Dutch oven over medium heat.
2
Add in the onion and cook, stirring occasionally, till tender, about 5 min.
3
Add in the garlic and continue to cook 1 minute.
4
Stir in the cabbage, water, vinegar, sugar, fennel seeds and salt.
5
Add in the bacon.
6
Bring to a boil then reduce the heat, and simmer, covered, till very tender, about 2 hrs.
7
Check the cabbage periodically and stir.
8
If the cabbage looks dry, add in a bit more water.
9
Adjust the seasoning.
10
Cold thoroughly, then chill the cabbage overnight.
11
Reheat over low heat before serving.
12
This recipe yields 8 servings.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. grape seed oil, 1 c. diced onion, 1 x garlic clove chopped, 2 lb shredded cored red cabbage about 16 c., and more.

Yes, Braised Red Cabbage With Fennel Seeds And Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Red Cabbage With Fennel Seeds And Bacon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions