How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Best Meatloaf?

You need 13 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 1 cup milk, 1 egg, slightly beaten, 3/4 cup soft bread crumbs, and more.

Is Mom's Best Meatloaf suitable as meat & poultry?

Yes, Mom's Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Best Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Best Meatloaf Recipe

Name: Mom's Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 1 cup milk; 1 egg, slightly beaten; 3/4 cup soft bread crumbs; 1 md. onion, finely chopped; 1 tbsp. finely chopped green pepper; 1 tbsp. ketchup; 1-1/2 tsp. salt; 1 tsp. prepared horseradish; 1 tsp. sugar; 1 tsp. ground allspice; 1 tsp. dill weed; Additional ketchup, to taste

Try this homemade Mom's Best Meatloaf recipe the whole family will love. Made with lean ground beef, milk, egg and bread crumbs. Easy step-by-step instr…

This Mom's Best Meatloaf relies on simple, everyday ingredients such as lean ground beef, milk, egg, slightly beaten and soft bread crumbs. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Best Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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