Grilled Italian Burgers Recipe

Name: Grilled Italian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot Italian sausage, casings removed; 8 ounces ground pork; 3 garlic cloves, pressed; 2 teaspoons dried Italian seasoning, crumbled; 1/4 cup minced drained oil-packed sun-dried tomatoes; 1/4 cup mayonnaise; 4 1/2-inch-thick onion slices; 1 large red bell pepper, quartered lengthwise; 4 1/4-inch-thick slices provolone cheese; 4 onion rolls, cut horizontally in half

Servings: persons

1 pound hot Italian sausage, casings removed
8 ounces ground pork
3 garlic cloves, pressed
2 teaspoons dried Italian seasoning, crumbled
1/4 cup minced drained oil-packed sun-dried tomatoes
1/4 cup mayonnaise
4 1/2-inch-thick onion slices
1 large red bell pepper, quartered lengthwise
4 1/4-inch-thick slices provolone cheese
4 onion rolls, cut horizontally in half

1
Mix first 4 ingredients in large bowl.
2
Season with pepper.
3
Divide mixture into quarters.
4
Shape each into 3/4-inch-thick party.
5
Mix tomatoes and mayonnaise in small bowl to blend.
6
(Can be prepared 1 day ahead.
7
Cover patties and tomato mayonnaise separately and chill.)
8
Prepare barbecue (medium-high heat).
9
Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes.
10
Move peppers and onions to cool side of grill.
11
Top burgers with cheese.
12
Place rolls on grill cut side down.
13
Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes.
14
Transfer buns to plates.
15
Spread 3/4 tablespoon mayonnaise mixture over each bun half.
16
Top with burger, then bell pepper and onion.
17
Cover with top half of buns and serve.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound hot Italian sausage, casings removed, 8 ounces ground pork, 3 garlic cloves, pressed, 2 teaspoons dried Italian seasoning, crumbled, and more.

Yes, Grilled Italian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Burgers

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