Smoked Pork Recipe

Name: Smoked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hickory wood chunks; 2 cups prepared mustard; 1 1/2 cups ketchup; 3/4 cup cider vinegar; 2 tablespoons sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; 2 tablespoons butter or margarine; 1 (5- to 6-pound) Boston butt pork roast; 5 garlic cloves, chopped; 2 tablespoons salt; 1 tablespoon pepper

Servings: persons

Hickory wood chunks
2 cups prepared mustard
1 1/2 cups ketchup
3/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 tablespoons butter or margarine
1 (5- to 6-pound) Boston butt pork roast
5 garlic cloves, chopped
2 tablespoons salt
1 tablespoon pepper

1
Soak wood in water 1 hour.
2
Cook mustard and next 6 ingredients in a large saucepan over low heat, stirring often, 20 minutes; remove from heat, and set aside.
3
Cut several deep slits in roast using a paring knife. Stir together garlic, salt, and pepper; rub on all sides of roast.
4
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
5
Drain wood; place on coals. Place water pan in smoker; add water to fill line.
6
Place pork roast in center of lower food rack. Pour 1 cup mustard mixture over roast.
7
Cook, covered with smoker lid, 6 to 7 hours or until a meat thermometer inserted into thickest portion registers 165u00b0, adding additional wood and charcoal every hour as needed. Remove roast from smoker; cool slightly. Chop and serve with remaining mustard sauce.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Hickory wood chunks, 2 cups prepared mustard, 1 1/2 cups ketchup, 3/4 cup cider vinegar, and more.

Yes, Smoked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork

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