Quick-And-Easy Turkey Burgers Recipe

Name: Quick-And-Easy Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breast; 2 teaspoons garlic powder; 1 teaspoon Cajun seasoning; 1/4 teaspoon black pepper; 3 tablespoons light teriyaki sauce; 1 tablespoon water; Cooking spray; 1 large onion, cut into (1/4-inch-thick) slices (about 2 cups); 1 teaspoon olive oil; 4 (1 1/2-ounce) hamburger buns; 8 (1/4-inch-thick) slices tomato; 4 curly leaf lettuce leaves

Servings: persons

1 pound ground turkey breast
2 teaspoons garlic powder
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
3 tablespoons light teriyaki sauce
1 tablespoon water
Cooking spray
1 large onion, cut into (1/4-inch-thick) slices (about 2 cups)
1 teaspoon olive oil
4 (1 1/2-ounce) hamburger buns
8 (1/4-inch-thick) slices tomato
4 curly leaf lettuce leaves

1
Combine the first 4 ingredients in a large bowl. Divide the turkey mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Combine the teriyaki sauce and water in a small bowl.
2
Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the onion slices; cover and cook 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tablespoon teriyaki mixture. Remove onion from pan, and keep warm. Add olive oil to pan. Add patties, and cook 5 minutes over medium heat. Add 3 tablespoons teriyaki mixture to pan. Carefully turn patties over, and cook for 3 minutes or until golden. Place 1 patty on bottom half of each bun, and top each patty with 1/4 cup onion, 2 tomato slices, and 1 lettuce leaf. Top with remaining bun halves.
3
Note: You can freeze any uncooked turkey patties for up to 1 month. To freeze, separate the patties with wax paper; place them in a heavy-duty zip-top plastic bag, remove excess air, seal, and freeze. Thaw in the refrigerator.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground turkey breast, 2 teaspoons garlic powder, 1 teaspoon Cajun seasoning, 1/4 teaspoon black pepper, and more.

Yes, Quick-And-Easy Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-And-Easy Turkey Burgers

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