Grilled Island Drunken Chicken Bowls Recipe

Name: Grilled Island Drunken Chicken Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, filets; ¼ cup dark rum; ½ cup canned peaches, with juice; 3 teaspoons olive oil; 2 teaspoons lime juice; 1 lime, zest of; 1 teaspoon white wine vinegar; ¼ cup Thai sweet chili sauce; ¼ cup honey; 1 teaspoon salt; 1 teaspoon black pepper; 2 scallions, finely chopped; 2 cups long grain rice, cooked; 1 cup carrot, matchsticks; ½ cup cucumber, matchsticks; ½ cup asparagus tips, cooked and cooled; ½ cup cherry tomatoes, halved

Servings: persons

4 boneless skinless chicken breasts, filets
¼ cup dark rum
½ cup canned peaches, with juice
3 teaspoons olive oil
2 teaspoons lime juice
1 lime, zest of
1 teaspoon white wine vinegar
¼ cup Thai sweet chili sauce
¼ cup honey
1 teaspoon salt
1 teaspoon black pepper
2 scallions, finely chopped
2 cups long grain rice, cooked
1 cup carrot, matchsticks
½ cup cucumber, matchsticks
½ cup asparagus tips, cooked and cooled
½ cup cherry tomatoes, halved

1
In blender, pulse peaches and juice until liquid.
2
Add honey, rum, olive oil, white wine vinegar, sweet Thai chili sauce, lime zest and juice, salt, pepper and scallions.
3
Blend.
4
Place chicken breasts in a large re-sealable Ziploc bag.
5
Pour dressing mixture over chicken.
6
Refrigerate 4 hours or overnight for best results.
7
Heat a grill to medium high heat.
8
Reserve marinade.
9
Grill chicken 7-8 minutes until internal temperature reaches 160F Be sure and insert thermometer in side of chicken breast to the middle to get correct temperature.
10
Remove from grill.
11
Let rest 5 minutes.
12
Slice chicken on the bias in thin strips.
13
Meanwhile add cooked rice to 4 bowls.
14
Add matchstick carrrots, cucumbers, sliced tomatoes, and asparagus.
15
Add sliced chicken.
16
Drizzle marinade over each bowl.
17
Serve with lime slices.
18
You can also substitute angel hair pasta or cooked ramen noodles (without the seasoning) for rice if desired.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, filets, ¼ cup dark rum, ½ cup canned peaches, with juice, 3 teaspoons olive oil, and more.

Yes, Grilled Island Drunken Chicken Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Island Drunken Chicken Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions