How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steam Chicken With Mushrooms And Fungus?

You need 11 ingredients. The key ingredients include: 1 roasting chicken, cut into pieces, 10 dried Chinese mushrooms, soaked in water, 2 tablespoons dried black fungus, 30 dried lily buds (Kum Chum strands), and more.

Is Steam Chicken With Mushrooms And Fungus suitable as meat & poultry?

Yes, Steam Chicken With Mushrooms And Fungus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steam Chicken With Mushrooms And Fungus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steam Chicken With Mushrooms And Fungus Recipe

Name: Steam Chicken With Mushrooms And Fungus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut into pieces; 10 dried Chinese mushrooms, soaked in water; 2 tablespoons dried black fungus; 30 dried lily buds (Kum Chum strands); 10 slices young ginger; Marinade for chicken; 2 tablespoons oyster sauce; 1 tablespoon soya sauce; 1 tablespoon black soya sauce; 1 tablespoon sesame oil; 1 tablespoon cornflour

Steam Chicken With Mushrooms And Fungus

Eats Now Editorial Team · 203 kcal · Meat & Poultry

Steam Chicken With Mushrooms And Fungus – a delicious recipe with chicken, Chinese mushrooms, black fungus, lily buds, ginger, Marinade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steam Chicken With Mushrooms And Fungus

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