How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steam Chicken With Mushrooms And Fungus?

You need 11 ingredients. The key ingredients include: 1 roasting chicken, cut into pieces, 10 dried Chinese mushrooms, soaked in water, 2 tablespoons dried black fungus, 30 dried lily buds (Kum Chum strands), and more.

Is Steam Chicken With Mushrooms And Fungus suitable as meat & poultry?

Yes, Steam Chicken With Mushrooms And Fungus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steam Chicken With Mushrooms And Fungus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steam Chicken With Mushrooms And Fungus Recipe

Name: Steam Chicken With Mushrooms And Fungus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut into pieces; 10 dried Chinese mushrooms, soaked in water; 2 tablespoons dried black fungus; 30 dried lily buds (Kum Chum strands); 10 slices young ginger; Marinade for chicken; 2 tablespoons oyster sauce; 1 tablespoon soya sauce; 1 tablespoon black soya sauce; 1 tablespoon sesame oil; 1 tablespoon cornflour

Try this homemade Steam Chicken With Mushrooms And Fungus recipe the whole family will love. Made with chicken, Chinese mushrooms, black fungus and lily…

This Steam Chicken With Mushrooms And Fungus relies on simple, everyday ingredients such as dried black fungus, young ginger, marinade for chicken and oyster sauce. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steam Chicken With Mushrooms And Fungus

Tips for the best results

Variations & substitutions

My Personal Notes

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