Kofta - Ground Beef Kabobs

1. 1

   Place Onion and Parsley in food processor, blend till finely chopped then add beef.

2. 2

   Add salt and pepper to taste.

3. 3

   Make small balls out of the mixture and place five balls onto a skewer.

4. 4

   Shape the meat into a cigar shape on the skewer.

5. 5

   Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.

6. 6

   Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.