Try this homemade Grilled Iceberg Wedge With Malt Vinegar Dressing recipe the whole family will love. Made with mayonnaise, malt vinegar, freshly cracke…
This Grilled Iceberg Wedge With Malt Vinegar Dressing relies on simple, everyday ingredients such as reduced-fat mayonnaise, malt vinegar, freshly cracked black pepper and large head iceberg lettuce. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026