How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Iceberg Wedge With Malt Vinegar Dressing?

You need 7 ingredients. The key ingredients include: 3/4 cup reduced-fat mayonnaise, 3 tablespoons malt vinegar, 1/4 teaspoon freshly cracked black pepper, 1 large head iceberg lettuce, and more.

Is Grilled Iceberg Wedge With Malt Vinegar Dressing suitable as general?

Yes, Grilled Iceberg Wedge With Malt Vinegar Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Iceberg Wedge With Malt Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Iceberg Wedge With Malt Vinegar Dressing Recipe

Name: Grilled Iceberg Wedge With Malt Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup reduced-fat mayonnaise; 3 tablespoons malt vinegar; 1/4 teaspoon freshly cracked black pepper; 1 large head iceberg lettuce; olive oil cooking spray; 3 Roma tomatoes, chopped; chives, chopped (optional)

Grilled Iceberg Wedge With Malt Vinegar Dressing – a delicious recipe with mayonnaise, malt vinegar, freshly cracked black pepper, head iceberg lettuce, olive oil cooking spray, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup reduced-fat mayonnaise
3 tablespoons malt vinegar
1/4 teaspoon freshly cracked black pepper
1 large head iceberg lettuce
olive oil cooking spray
3 Roma tomatoes, chopped
chives, chopped (optional)

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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Grilled Iceberg Wedge With Malt Vinegar Dressing

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