Grilled Honey Sesame Chicken Kabobs

1. 1

   First cut the chicken into cubes.

2. 2

   Slice all of the vegetables big enough to fit on the Skewers, set aside.

3. 3

   Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce.

4. 4

   Put some aside in a small bowl to brush on kabobs while grilling.

5. 5

   Turn your grill on low.

6. 6

   Marinade the chicken and vegetables in your honey marinade for about an hour or so.

7. 7

   Turn your grill on low.

8. 8

   Place your chicken and vegetables on Skewers.

9. 9

   oil the grill then place kabobs on grill for about 4-5 minutes on each side.

10. 10

    Brush on marinade after you flip your kabobs.

11. 11

    Remove from grill with tongs.

12. 12

    Now Eat Up!

* Per serving · 4 servings · Values may vary.

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