How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Beef And Cabbage?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground chuck, 1/2 c. chopped onion, 1/2 c. sliced celery, 1/2 c. chopped green pepper, and more.

Is Sweet And Sour Beef And Cabbage suitable as meat & poultry?

Yes, Sweet And Sour Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beef And Cabbage Recipe

Name: Sweet And Sour Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground chuck; 1/2 c. chopped onion; 1/2 c. sliced celery; 1/2 c. chopped green pepper; 2 Tbsp. dried parsley flakes; 3/4 tsp. salt; 1/4 tsp. garlic powder; 1 medium head cabbage, cored and cut into 6 wedges; 1/2 c. tomato sauce; 1/4 c. vinegar; brown sugar substitute equal to 3 Tbsp. brown sugar

Try this homemade Sweet And Sour Beef And Cabbage recipe the whole family will love. Made with lean ground chuck, onion, celery and green pepper. Easy s…

This Sweet And Sour Beef And Cabbage relies on simple, everyday ingredients such as lean ground chuck, chopped onion, sliced celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Sour Beef And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions