How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbara Devery'S Tex Mex Potatoes?

You need 8 ingredients. The key ingredients include: 7 baking potatoes, peeled and cut into chunks, 4 slices cooked and cut up bacon, 1 large red onion, peeled and sliced, 1 stick butter, melted, and more.

Is Barbara Devery'S Tex Mex Potatoes suitable as meat & poultry?

Yes, Barbara Devery'S Tex Mex Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbara Devery'S Tex Mex Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbara Devery'S Tex Mex Potatoes Recipe

Name: Barbara Devery'S Tex Mex Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 baking potatoes, peeled and cut into chunks; 4 slices cooked and cut up bacon; 1 large red onion, peeled and sliced; 1 stick butter, melted; 2 jalapeno peppers, chopped; 12 oz. shredded Cheddar cheese; 12 oz. shredded Monterey Jack cheese; 4 cloves diced garlic

Try this homemade Barbara Devery'S Tex Mex Potatoes recipe the whole family will love. Made with baking potatoes, bacon, red onion and butter. Easy step…

This Barbara Devery'S Tex Mex Potatoes relies on simple, everyday ingredients such as cooked and cut up bacon, butter, melted, jalapeno peppers, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 baking potatoes, peeled and cut into chunks
4 slices cooked and cut up bacon
1 large red onion, peeled and sliced
1 stick butter, melted
2 jalapeno peppers, chopped
12 oz. shredded Cheddar cheese
12 oz. shredded Monterey Jack cheese
4 cloves diced garlic

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Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Meat & Poultry

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