Buffet Sandwich Tray Recipe

Name: Buffet Sandwich Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) cream cheese, softened; 1/3 c. mayonnaise; 1 1/2 tsp. mustard; salt and pepper; 1 small can black olives, sliced and drained; 2 hard-cooked eggs; 1 (7 oz.) can chunk ham, drained; 1 tomato, peeled and chopped; 1 (7 oz.) can chunk chicken; 4 green onions, sliced; white and whole wheat bread slices

Servings: persons

1 (6 oz.) cream cheese, softened
1/3 c. mayonnaise
1 1/2 tsp. mustard
salt and pepper
1 small can black olives, sliced and drained
2 hard-cooked eggs
1 (7 oz.) can chunk ham, drained
1 tomato, peeled and chopped
1 (7 oz.) can chunk chicken
4 green onions, sliced
white and whole wheat bread slices

1
Cream first 3 ingredients in bowl.
2
Add salt and pepper. Spread 1/2-inch thick in center of large platter.
3
Arrange following ingredients in strips on cream cheese mixture: olives, sieved egg whites topped with sieved egg yolks, ham, tomato, chicken and green onions.
4
Chill until serving time.
5
Arrange bread around edge of platter just before serving.
6
May substitute crabmeat and tiny shrimp.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) cream cheese, softened, 1/3 c. mayonnaise, 1 1/2 tsp. mustard, salt and pepper, and more.

Yes, Buffet Sandwich Tray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Sandwich Tray

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