Fish Casserole

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can shrimp; 1 can mushrooms and liquid; 1 medium onion; 1 can pimentos (optional); 1 c. mayo; cracker crumbs; 1 can crabmeat; 1 c. celery; 1/2 c. green peppers (optional); 1 1/2 c. cooked rice; Cheddar cheese

Eats Now Editorial Team · 472 kcal · Seafood

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Fish Casserole – a delicious recipe with shrimp, mushrooms, onion, pimentos, mayo, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can shrimp
1 can mushrooms and liquid
1 medium onion
1 can pimentos (optional)
1 c. mayo
cracker crumbs
1 can crabmeat
1 c. celery
1/2 c. green peppers (optional)
1 1/2 c. cooked rice
Cheddar cheese

1
Combine ingredients.
2
Sprinkle Cheddar cheese and cracker crumbs, butter or oleo and paprika. Cook rice and celery together. Bake in oven at 350u00b0 for 1/2 hour.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can shrimp, 1 can mushrooms and liquid, 1 medium onion, 1 can pimentos (optional), and more.

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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