Grilled Herbed Shrimp On Mixed Greens Recipe

Name: Grilled Herbed Shrimp On Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade/dressing; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/8 teaspoon salt; 2 cloves garlic, minced; Salad; 1 lb shelled deveined uncooked large shrimp; 1 (10 ounce) package mixed salad greens; 1/2 yellow bell pepper, cut into bite sized strips; 1/2 cup sliced halved cucumber; 1/2 cup sliced radish; 1/2 cup shredded or shaved fresh parmesan cheese

Servings: persons

Marinade/dressing
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/8 teaspoon salt
2 cloves garlic, minced
Salad
1 lb shelled deveined uncooked large shrimp
1 (10 ounce) package mixed salad greens
1/2 yellow bell pepper, cut into bite sized strips
1/2 cup sliced halved cucumber
1/2 cup sliced radish
1/2 cup shredded or shaved fresh parmesan cheese

1
Heat your grill.
2
In a medium bowl, combine all marinade/dressing ingredients; blend well with a whisk.
3
Reserve half of the marinade to use as dressing; add shrimp to remaining marinade and toss to coat; let stand at room temperature for 10 minutes to marinate.
4
Remove shrimp from marinade; reserve marinade; thread shrimp onto four 12-inch metal skewers and place on grill; cook 6-8 minutes or until shrimp turn pink, turning and brushing once with marinade.
5
In a large bowl, combine salad greens, bell pepper, cucumber, radishes, cheese and reserved dressing; toss gently.
6
Divide salad onto individual serving plates and top with shrimp.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade/dressing, 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 teaspoon dried basil leaves, and more.

Yes, Grilled Herbed Shrimp On Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Shrimp On Mixed Greens

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