Cheesy Tuna Moussaka Recipe

Name: Cheesy Tuna Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/3 cup chopped onion; 3 tablespoons white wine; 2 tablespoons cornstarch; 2 cups milk; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 1 (7 ounce) can canned tuna; 1 cup cottage cheese; 2 large eggs; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 medium eggplant
1/3 cup chopped onion
3 tablespoons white wine
2 tablespoons cornstarch
2 cups milk
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 (7 ounce) can canned tuna
1 cup cottage cheese
2 large eggs
1/2 cup freshly grated parmesan cheese

1
Preheat oven to 350u00b0F.
2
Peel and slice eggplant into 1/4 to 1/3 inch slices.
3
Cook eggplant in boiling water in a saucepan for about 4 minutes; drain.
4
In a covered saucepan, simmer chopped onion in white wine for 5 minutes.
5
Blend in a mixture of cornstarch dissolved in milk.
6
Add cinnamon, salt, pepper, and nutmeg.
7
Cook until thickened, stirring constantly.
8
Combine half the sauce with drained tuna.
9
Add cottage cheese and eggs to the remaining sauce.
10
Arrange half the eggplant slices in an 8-inch baking dish.
11
Add layers of the tuna mixture, grated Parmesan cheese, the cottage cheese mixture, ending with the Parmesan cheese.
12
Bake for 50 minutes, or until set.
13
Let stand for 10 minutes before slicing.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium eggplant, 1/3 cup chopped onion, 3 tablespoons white wine, 2 tablespoons cornstarch, and more.

Yes, Cheesy Tuna Moussaka falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Moussaka

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