How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Ginger Grilled Ahi?

You need 7 ingredients. The key ingredients include: 4 fresh ahi fillets (yellowfin tuna) or 4 salmon fillets, 2/3 cup canola oil or 2/3 cup olive oil, 2/3 cup teriyaki sauce, 2 tablespoons lime juice, and more.

Is Teriyaki Ginger Grilled Ahi suitable as seafood?

Yes, Teriyaki Ginger Grilled Ahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Ginger Grilled Ahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Ginger Grilled Ahi Recipe

Name: Teriyaki Ginger Grilled Ahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh ahi fillets (yellowfin tuna) or 4 salmon fillets; 2/3 cup canola oil or 2/3 cup olive oil; 2/3 cup teriyaki sauce; 2 tablespoons lime juice; 1 1/2 teaspoons ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

Teriyaki Ginger Grilled Ahi – a delicious recipe with salmon, canola oil, teriyaki sauce, lime juice, ground ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh ahi fillets (yellowfin tuna) or 4 salmon fillets
2/3 cup canola oil or 2/3 cup olive oil
2/3 cup teriyaki sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

Eats Now Editorial Team

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Teriyaki Ginger Grilled Ahi

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