Chicken Scallopini With Lemon Herb Sauce

1. 1

   Sprinkle herb seasoning over chicken.

2. 2

   Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet to flatten.

3. 3

   Dredge chicken in flour, shaking off excess.

4. 4

   Heat a nonstick skillet over medium high heat. Add oil and HALF the butter.

5. 5

   When hot, saute' chicken, in batches if necessary, 1-2 minutes per side, until browned. Transfer to serving dish.

6. 6

   Sprinkle with lemon zest and salt and pepper to taste. Set aside and keep warm.

7. 7

   Add 2 teaspoons remaining flour to skillet and cook about 1 minute, stirring constantly until smooth.

8. 8

   Whisk in chicken stock and lemon juice.

9. 9

   Bring to a boil and simmer 2 minutes, stirring constantly until sauce begins to thicken.

10. 10

    Remove from heat. Stir in remaining butter until incorporated.

11. 11

    Serve sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.