Grilled Herb Shrimp and Mango Salsa Recipe

Name: Grilled Herb Shrimp and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 medium yellow onion, finely chopped; ¼ cup minced fresh flat-leaf parsley; ¼ cup minced fresh basil; 1 teaspoon dry mustard; 2 teaspoons Dijon mustard; 2 teaspoons coarse salt; ¼ teaspoon fresh ground pepper; ¼ cup olive oil; 1 lemon, juice of; 2 lbs large shrimp, peeled and deveined tails intact; vegetable oil, for grilling; 2 tablespoons olive oil; 1 ½ cups diced yellow onions (2 onions); 2 teaspoons peeled and minced fresh ginger; 1 teaspoon minced garlic; 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch pieces; ⅓ cup freshly squeezed orange juice; 2 teaspoons packed light-brown sugar; 1 teaspoon coarse salt; ¼ teaspoon fresh ground pepper; 1 -2 teaspoon minced fresh jalapeno pepper (1 pepper); 2 teaspoons finely chopped fresh mint leaves

Servings: persons

3 garlic cloves, minced
1 medium yellow onion, finely chopped
¼ cup minced fresh flat-leaf parsley
¼ cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons coarse salt
¼ teaspoon fresh ground pepper
¼ cup olive oil
1 lemon, juice of
2 lbs large shrimp, peeled and deveined tails intact
vegetable oil, for grilling
2 tablespoons olive oil
1 ½ cups diced yellow onions (2 onions)
2 teaspoons peeled and minced fresh ginger
1 teaspoon minced garlic
2 ripe mangoes, peeled, pitted, and cut into 1/4-inch pieces
⅓ cup freshly squeezed orange juice
2 teaspoons packed light-brown sugar
1 teaspoon coarse salt
¼ teaspoon fresh ground pepper
1 -2 teaspoon minced fresh jalapeno pepper (1 pepper)
2 teaspoons finely chopped fresh mint leaves

1
In a medium bowl, combine garlic, onion, parsley, basil, mustards, salt, pepper, olive oil, and lemon juice.
2
Add the shrimp, and marinate for 1 hour at room temperature, or cover and refrigerate for up to 2 days.
3
Heat a grill or a grill pan over medium-high heat.
4
Brush the rack or pan with vegetable oil to prevent the shrimp from sticking.
5
Skewer 5 to 6 shrimp on a 12-inch skewer for a dinner serving.
6
Grill the shrimp on each side, until opaque and lightly charred, about 1 1/2 minutes.
7
Serve with Mango Salsa.
8
Directions for Mango Salsa: Heat olive oil in a large saute pan over medium-low heat.
9
Add onions and ginger, and saute until onions are translucent, about 10 minutes.
10
Add the garlic, and cook, 1 minute more.
11
Add the mangos; reduce heat to low, and cook for 10 more minutes.
12
Add orange juice, brown sugar, salt, pepper, and jalapeno.
13
Cook, stirring occasionally, until the orange juice has reduced, 3 to 4 minutes.
14
Remove from heat, and stir in mint.
15
Serve warm, at room temperature, or chilled.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 medium yellow onion, finely chopped, ¼ cup minced fresh flat-leaf parsley, ¼ cup minced fresh basil, and more.

Yes, Grilled Herb Shrimp and Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Herb Shrimp and Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions