Grilled Herb Pork Tenderloin with Grilled Peaches

1. 1

   Turn grill to medium heat.

2. 2

   Rub the olive oil all the over pork tenderloin, sprinkle with salt and rub the herbs de Provence all over.

3. 3

   Let pork rest at room temperature for 15 minutes.

4. 4

   Place pork on grill and cook all 4 sides for about 5 minutes, until the internal temperature reaches 140 F (about 20 minutes total).

5. 5

   Once pork is cooked through, set on a plate and cover with foil.

6. 6

   Meanwhile,spray the peaches with cooking spray and place them on the grill.

7. 7

   Cook each side for about 2 minutes, until slightly softened and the peaches have grill marks.

8. 8

   Remove from grill and turn off the grill.

9. 9

   Cut the pork into slices and serve with warmed peaches and a drizzle of balsamic glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.