Lamb Kebabs And Wraps Recipe

Name: Lamb Kebabs And Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb cut from leg, cut into 3/4 inch cubes; 1 None lemon, peel finely grated and lemon juiced; 1 tsp ground coriander; 1 tsp dried oregano; 1 clove garlic, crushed; 8 None soaked bamboo skewers; 6 oz haloumi cheese, thinly sliced; 1 head Romaine or iceberg lettuce, shredded; 2 None vine-ripened tomatoes, sliced; None None Olive oil, to drizzle; None None Prepared falafel, to serve; 1 tub (7 oz) tzatziki; None None Lemon wedges, to serve; None None Pita bread, to serve

Servings: persons

1 lb boneless lamb cut from leg, cut into 3/4 inch cubes
1 None lemon, peel finely grated and lemon juiced
1 tsp ground coriander
1 tsp dried oregano
1 clove garlic, crushed
8 None soaked bamboo skewers
6 oz haloumi cheese, thinly sliced
1 head Romaine or iceberg lettuce, shredded
2 None vine-ripened tomatoes, sliced
None None Olive oil, to drizzle
None None Prepared falafel, to serve
1 tub (7 oz) tzatziki
None None Lemon wedges, to serve
None None Pita bread, to serve

1
Toss lamb with lemon peel and juice, coriander, oregano and garlic in a large bowl. Season to taste. Refrigerate 30 mins to marinate. Thread lamb onto skewers.
2
Heat a grill pan on medium heat or preheat the grill to medium. Grill skewers 3-4 mins each side, until cooked to desired doneness.
3
Grill haloumi 30 seconds each side.
4
Arrange lettuce and tomatoes on a platter; drizzle with oil. Arrange lamb, haloumi and falafel on another platter with tzatziki and lemon wedges.
5
Serve with pita bread for guests to make their own wraps.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless lamb cut from leg, cut into 3/4 inch cubes, 1 None lemon, peel finely grated and lemon juiced, 1 tsp ground coriander, 1 tsp dried oregano, and more.

Yes, Lamb Kebabs And Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs And Wraps

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