How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kebabs And Wraps?

You need 14 ingredients. The key ingredients include: 1 lb boneless lamb cut from leg, cut into 3/4 inch cubes, 1 None lemon, peel finely grated and lemon juiced, 1 tsp ground coriander, 1 tsp dried oregano, and more.

Is Lamb Kebabs And Wraps suitable as meat & poultry?

Yes, Lamb Kebabs And Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kebabs And Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs And Wraps Recipe

Name: Lamb Kebabs And Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb cut from leg, cut into 3/4 inch cubes; 1 None lemon, peel finely grated and lemon juiced; 1 tsp ground coriander; 1 tsp dried oregano; 1 clove garlic, crushed; 8 None soaked bamboo skewers; 6 oz haloumi cheese, thinly sliced; 1 head Romaine or iceberg lettuce, shredded; 2 None vine-ripened tomatoes, sliced; None None Olive oil, to drizzle; None None Prepared falafel, to serve; 1 tub (7 oz) tzatziki; None None Lemon wedges, to serve; None None Pita bread, to serve

Try this homemade Lamb Kebabs And Wraps recipe the whole family will love. Made with lemon, ground coriander, oregano and clove garlic. Easy step-by-ste…

This Lamb Kebabs And Wraps relies on simple, everyday ingredients such as ground coriander, dried oregano, garlic, crushed and none soaked bamboo skewers. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Kebabs And Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions