Chicken With Balsamic Sun-Dried Tomatoes Recipe

Name: Chicken With Balsamic Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 small boneless skinless chicken breasts (5-6 oz each); 1 clove garlic, sliced; 1/2 cup dry sherry; 3/4 cup drained sun-dried tomatoes, chopped; 1/4 cup balsamic vinegar; 2 tbsp brown sugar; 1 cup instant polenta; 1/2 cup milk, heated; 2 tbsp finely grated Parmesan cheese; 1/4 cup basil leaves

Servings: persons

2 tbsp olive oil
4 small boneless skinless chicken breasts (5-6 oz each)
1 clove garlic, sliced
1/2 cup dry sherry
3/4 cup drained sun-dried tomatoes, chopped
1/4 cup balsamic vinegar
2 tbsp brown sugar
1 cup instant polenta
1/2 cup milk, heated
2 tbsp finely grated Parmesan cheese
1/4 cup basil leaves

1
Heat oil in a large skillet on high heat. Cook chicken for 3-4 mins each side, until golden. Add garlic and sherry. Cover. Cook on medium heat for 8-10 mins, until chicken is cooked through. Remove chicken from skillet; keep warm.
2
Add tomato, vinegar and sugar to pan; cook, stirring, for 3-4 mins, until sauce thickens slightly.
3
Meanwhile, bring 3 cups water to a boil in a saucepan on high heat. Season. Reduce heat to medium. Gradually add polenta in a thin, steady stream, whisking constantly, until smooth. Reduce heat to low. Cook, stirring, for 5-6 mins, until thickened. Remove pan from heat. Add milk and Parmesan cheese and stir until well combined.
4
Cut chicken into thick slices. Top with balsamic tomatoes and sprinkle with basil. Serve with polenta.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 4 small boneless skinless chicken breasts (5-6 oz each), 1 clove garlic, sliced, 1/2 cup dry sherry, and more.

Yes, Chicken With Balsamic Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Sun-Dried Tomatoes

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