Veal With Lemon And Oregano

1. 1

   In a large frying pan, heat 2 tbsp olive oil over medium-high heat. Cook garlic and oregano, stirring, until garlic is lightly browned and oregano is crisp. Remove with a slotted spoon and drain on paper towels.

2. 2

   Add remaining oil to pan. Working in batches, cook veal until browned on both sides. Add lemon zest, lemon juice and parsley. Cook for 1 min.

3. 3

   Serve veal drizzled with pan juices and sprinkled with garlic and oregano mixture. Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.