Grilled Heirloom Tomato And Mozzarella Sandwiches With Green Heirloom Tomato Gazpacho Recipe

Name: Grilled Heirloom Tomato And Mozzarella Sandwiches With Green Heirloom Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe green heirloom tomatoes, cored, cut into large chunks; 1 6-inch piece unpeeled English hothouse cucumber, diced; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup salted roasted Marcona almonds; 2 tablespoons extra-virgin olive oil; 2 large garlic cloves, peeled; 1 tablespoon Champagne vinegar or other white wine vinegar; 1 teaspoon (or more) coarse kosher salt; 8 1/3-inch-thick slices brioche or challah, trimmed to 5x3 inches; 1 8-ounce package smoked mozzarella cheese, cut into 1-inch-wide by 1/8-inch-thick slices; 2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices; 1/4 cup (1/2 stick) butter

Servings: persons

1 pound ripe green heirloom tomatoes, cored, cut into large chunks
1 6-inch piece unpeeled English hothouse cucumber, diced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup salted roasted Marcona almonds
2 tablespoons extra-virgin olive oil
2 large garlic cloves, peeled
1 tablespoon Champagne vinegar or other white wine vinegar
1 teaspoon (or more) coarse kosher salt
8 1/3-inch-thick slices brioche or challah, trimmed to 5x3 inches
1 8-ounce package smoked mozzarella cheese, cut into 1-inch-wide by 1/8-inch-thick slices
2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices
1/4 cup (1/2 stick) butter

1
Combine first 8 ingredients and 1 teaspoon coarse salt in processor. Blend to almost smooth puree (some texture should remain). Season with pepper and more salt, if desired. Transfer to medium bowl. Cover; chill at least 3 hours and up to 1 day.
2
Cut each bread slice into rectangle (about 4 1/2 x 2 1/2 inches). Arrange 4 bread rectangles on work surface. Top bread with half of cheese slices (trimming to fit) and 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top with remaining cheese, then remaining bread; press to compact.
3
Melt butter in large skillet over medium heat. Add sandwiches. Cover and cook until bread is golden, turning once, about 3 minutes per side. Transfer sandwiches to paper towels. Cut each sandwich in half.
4
Divide gazpacho among 4 bowls; place on plates. Arrange sandwiches alongside.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ripe green heirloom tomatoes, cored, cut into large chunks, 1 6-inch piece unpeeled English hothouse cucumber, diced, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Grilled Heirloom Tomato And Mozzarella Sandwiches With Green Heirloom Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Heirloom Tomato And Mozzarella Sandwiches With Green Heirloom Tomato Gazpacho

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