How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Egg Soup?

You need 6 ingredients. The key ingredients include: 1 lb bacon, 3 dozen large hard-boiled eggs, sliced, 1 lb Polish sausage, sliced, 1 lb ham, cubed, and more.

Is Easter Egg Soup suitable as soups & stews?

Yes, Easter Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easter Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Egg Soup Recipe

Name: Easter Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb bacon; 3 dozen large hard-boiled eggs, sliced; 1 lb Polish sausage, sliced; 1 lb ham, cubed; water, as needed; freshly-grated horseradish, for garnish (You can Substitute Tabasco Sauce if your really don't like horseradish)

Easter Egg Soup – a delicious recipe with bacon, eggs, sausage, ham, water, freshly-grated horseradish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb bacon
3 dozen large hard-boiled eggs, sliced
1 lb Polish sausage, sliced
1 lb ham, cubed
water, as needed
freshly-grated horseradish, for garnish (You can Substitute Tabasco Sauce if your really don't like horseradish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Easter Egg Soup

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