How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Flavored Beef Soup (Low Salt)?

You need 12 ingredients. The key ingredients include: 3 lbs beef shank, cross cuts 1 inch thick, 4 cups water, 1 (28 ounce) cancrushed tomatoes, undrained, ½ cup sliced celery, and more.

Is Creole Flavored Beef Soup (Low Salt) suitable as soups & stews?

Yes, Creole Flavored Beef Soup (Low Salt) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Flavored Beef Soup (Low Salt)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Flavored Beef Soup (Low Salt) Recipe

Name: Creole Flavored Beef Soup (Low Salt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef shank, cross cuts 1 inch thick; 4 cups water; 1 (28 ounce) cancrushed tomatoes, undrained; ½ cup sliced celery; 1 large onion, chopped; 2 garlic cloves, crushed; 2 beef bouillon cubes; ¼ teaspoon black pepper; ¼ teaspoon ground red pepper; 2 cups chopped cabbage; 1 green bell pepper, chopped; ¼ cup fresh lemon juice

Warm up with this hearty Creole Flavored Beef Soup (Low Salt) recipe. Made with beef shank, water, tomatoes and celery. Easy step-by-step instructions i…

This Creole Flavored Beef Soup (Low Salt) relies on simple, everyday ingredients such as water, sliced celery, large onion, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Flavored Beef Soup (Low Salt)

Tips for the best results

Variations & substitutions

My Personal Notes

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